With a heating capability that rivals large professional pizza ovens, the wood-fired Ooni Karu outdoor pizza oven cooks pies to perfection at home—or anywhere—in 60 seconds flat. The oven heats to impressively high cooking temperatures in just 15 minutes powered by charcoal or wood. Or add the Karu gas burner (sold separately) to convert the oven to use propane. Retaining and diffusing heat evenly to produce ideal crusts on the baking board, the durable cordierite pizza stone stands up to high-heat cooking. This sleek carbon steel portable oven brings a dynamic, modern look to your porch, the beach or any outdoor feast.
View all Ooni pizza ovens
- Stainless steel shell with ceramic-fiber insulation
- Cordierite stone baking board
- Heats up to 950°F
- Ready to cook in 15 minutes
- Bakes pizza in just 60 seconds
- Power with wood or charcoal
- Convert to gas power with Ooni Karu Gas Burner (sold separately)
- 12″-diameter cooking surface
- Legs fold away for compact storage
- Store indoors whenever possible
- Wipe exterior clean once cooled
- Clean cooled pizza stone with dry brush, then flip over in oven before next use; high temperatures will clean the bottom side
- Imported
